12/6/2023 0 Comments Cookie and kate mulled wineThe cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. SLOW COOKER OPTION: Combine the mixture in your slow cooker, cover, and cook over low heat until steaming, about 30 minutes to 1 hour. Leftovers will keep in the refrigerator for a couple of days, covered (pour it through a strainer if you don’t want it to become any more spicy than it already is). Otherwise, remove it from the heat, cover, and rewarm over low heat if necessary.
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